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Jarr Kombucha Masterclass and dinner

10 Cable St

Date and Time
Wednesday, November 14 6:30 pm - 8:30 pm
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Location
10 Cable Street London, United Kingdom
Price
£30.00 per person

Very excited to host this Sold out event again at 10 Cable St !

Claimed for its ability to boost immunity, gut health and with other medicinal properties, Kombucha is gaining popularity amongst many health seekers quickly. If you’re a fan of how-to sessions and would love to be able to make your own Kombucha, then make sure to join us at 10 Cable St for a Kombucha Masterclass with Adam Vanni from JARR Kombucha.

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Kombucha is an all-natural, raw fermented tea. It’s a delicious dose of goodness for your gut, low in sugar and packed full of beneficial bacteria, acids, vitamins and enzymes. JARR uses the finest ingredients in their brew; organic loose-leaf green and oolong tea sourced from two single estates in Sri Lanka and Taiwan, organic cane sugar and pure filtered water. For flavour they add freshly juiced ginger or 100% passion fruit purée.

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At this workshop you’ll learn about:

  • The history and science of kombucha
  • JARR’s story
  • A step by step on how to brew your own kombucha
  • A Q&A with Adam

Tickets cost £28.50 (+ booking fee) and include:

  • A 1-liter glass brewing jar
  • Organic tea + organic sugar for a 1-liter batch JARR’s very own “starter liquid” to kick-start your own brew and grow your own SCOBY (Symbiotic Culture of Bacteria and Yeast)
  • A JARR home brew recipe
  • A 240 ml bottle of either Passion Fruit or Ginger JARR Kombucha (worth £3.99)
  • Plant-based dinner by 10 Cable St’s in-house chef Moko.

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Jarr is founded by Adam Vanni and his beer-brewing friends in 2015, JARR is a craft kombucha microbrewery and Europe’s first kombucha taproom, based in Hackney Wick, East London. Renowned for the use of high-quality ingredients and a modern bottle design that is worth keeping.

10 Cable St is a Plant-based venue who curates and hosts plant-based supper clubs, classes, talks and workshop events based around sustainability and wellbeing. They believe it’s important to consider the wider impact of the things we do on a daily basis. From the food we eat, what we buy and the products we use, minimising the impact on our bodies and the planet is always at the forefront of their minds.

*The door opens at 18:30, please do not arrive before this time as we won’t be able to let you in, if you need some time to kill there are a couple of great bars around the venue! Wilton music hall and Simmons to name a couple!

Event will start at 7pm.

Bookings are closed for this event.